Wednesday, May 22, 2013

Flats and Handwashing Challenge Day Three


These are diapers hanging out from the first warmish spring day we had 2ish months ago. L to R you see prefolds, covers, inserts and flats.

Today is the third day of the Flats and Handwashing Challenge and I thought it'd be a good time to reflect on how handwashing makes me feel connected to the past. We have two sets of elderly neighbors that are an absolute blessing in our lives. Both women used birdseye (flat) diapers with their children and were delighted when they realized I was using cloth diapers on Baby. They told me stories of how they washed their diapers in a bucket and hung them to dry and as I do the same this week I can't help but feel connected. There is something very peaceful in doing a simple act of service for your child and knowing that millions of women before you have done the same thing. I feel the same about hanging my laundry out to dry, there is peace in knowing I will always have the knowledge and skills to provide clean, dry diapers for my child. This challenge has been less of a challenge and more of opportunity. I would now not hesitate at all to recommend flat diapers and hand washing to anyone who asked me for the cheapest way to cloth diaper. Don't get me wrong I love my Kenmore, but there's something to be said for hand washing as well.

Struggling for diapers, say it ain't so!

We have a couple that we're friends with who were struggling a bit financially after the birth of their daughter and we were able to loan them the diapers that Baby had just outgrown thereby easing their financial burden a bit each month. I could not imagine the stress that would come with not knowing if I was going to be able to diaper my child, having a newborn is a challenge enough on it's own.

Is there anything you do that makes you feel especially connected to the past? I'd love to hear about it in the comments!

Tuesday, May 21, 2013

Flats and Handwashing Challenge Day Two


This is the second day of the 3rd Annual Flats and Handwashing Challenge, a week wherein we agree to only use flat diapers and hand wash them.

Supplies and Preparation Cost Breakdown

Getting ready for the challenge was very easy for us as we already use flat diapers pretty consistently. For our supplies we have one Wonder Wash that I mentioned yesterday, you can see it here below:

The instructions say, "2 Quarts warm water, 1 tbs. detergent, 1/2 full clothes. Agitate 2 mins., drain, rinse w/1 quart cool water & 1 tbs fabric softener, drain."

Washing Implements:

Wonder Wash (manual): $50

We purchased our Wonder Wash two years ago when we first got married on Amazon. We used it daily to wash our clothes every evening so you can see where I wrote instructions on it for Papa. We did a slightly different routine for diapers, but I'll cover that another day.

Washing Implements Total: $50

 

Diapers:

10 Receiving blankets: $1

For flats we are using 10 receiving blankets that we purchased at a yard sale. We were also given many receiving blankets as gifts, probably about 20 but the ten we're using are the purchased ones. I contemplated buying actual flats, but when I compared a birdseye flat to a receiving blanket there wasn't enough difference for me to justify buying them. They're basically plain receiving blankets with a slightly different weave.

Diapers Total: $1

 
A not very well folded diaper on Baby. I was in a hurry and she was squirmy, but hey, it doesn't leak and it's cute,  so win/win I say.

Covers: 

2 Econobum covers: $5 
2 Flip covers (snaps): $14
1 Flip cover (velcro): Gift!

The two Econobum covers we purchased off of a diaper swap on Facebook that were second hand but in like new condition for $5, which was a great deal. They're blue edged but neither of us mind our daughter wearing blue so there you have it. The Flip covers we purchased off of the website Cottonbabies.com during their Seconds sale and got them for $7 each with free shipping. We purchased 3 covers for $21, but we're only using two for the challenge. One lives at the neighbors house with 2-3 prefolds for when we need to change diapers over there. The velcro Flip cover we have was a gift from my sister and one of Papa's favorites, so I made sure to include it this week.

Covers Total: $19



Grand Total: $70*

Given the supplies that we have it would be entirely feasible to diaper a baby from infancy to potty training for $70, which is pretty awesome. If we don't count the washer since it's dual purpose and not strictly for diapering, we spent $20 on diapering.* All together for our diaper stash that we typically use we've spent slightly less than $200, mostly for convenience (velcro pockets for Papa!) and a few cute diapers I bought because they matched outfits Baby had (silly but I don't care!). Cloth diapering has saved us a ton of money even factoring in detergent at $17 every 12 weeks and a $2/month water bill increase only comes to about $8/month spent on diapering.

Monday, May 20, 2013

Flats and Handwashing Challenge Day One

This year we're taking part in the Flats and Handwashing Challenge. For one week we will be only using flat diapers and handwashing them. Using flats isn't outside the norm for us, we use them all the time, but the handwashing thing is new. We have a manual Wonder Washer from when we lived in an apartment with coin operated laundry when we were first married so I plan on using that to wash our diapers. I used to wash our clothes at the end of the day and hang them and usually by the morning they were ready to be put away. 

We don't have birdseye flats, we just repurposed some receiving blankets. They work just as well for us and they're in cute prints, so it's an all around win I think. We got 10 receiving blankets at a yard sale for $1 and then we were given about a dozen as gifts, so we have a lot to use. For this challenge we're only using 10 blankets, 5 covers and some snappis and pins. The covers we're using are Flip and Econobum covers, two of our staples. You can see them here below:

Our diapers for the challenge less one flat and snappi since they're already on Baby.
We decided to do this challenge because as part of our emergency preparedness we plan on still using and laundering our cloth diapers and we want to see how viable that is without power. I don't think it will be terribly difficult, I think the worst part would be that without power we'd have to manually heat the water, but I don't even think that is too bad. Once Papa gets the fire ring built I think I might try it, he's going to think I'm crazy.

Homesteading Skills: Baking Bread

Slices for Papa's lunch, bread never lasts long around here. This is half a loaf.

Every 3-4 days I bake us up two fresh loaves of bread. There's nothing terribly special about the recipe, but it makes a mean sandwich loaf and can easily be scaled up or down. You can also use the dough to make rolls or bread sticks to go with whatever you're cooking for dinner. Here's the recipe:

2c. All Purpose Flour
1T. yeast
2T. sugar
1T. oil
2c. warm milk
3c. bread flour
1.5t. salt

First you mix the APF, yeast and sugar in a mixing bowl. Next add your oil and milk and mix well, it will be soupy and lumpy. Then slowly add your bread flour, half a cup at a time while mixing. I turn on my KitchenAid to the 'mix' setting with the dough hook and add my flour as it mixes. Mix for 6-7 minutes until a ball forms and it's pulling away from the bowl at the sides. It should look like this:

Kind of lumpy dough ball.
  Let the dough rest for 20 minutes or so and then knead the salt into it. Once you've added the salt form it up into a ball and let it rise for 60-90 minutes while it's covered with a damp tea towel. Dough likes to rise in a warm room so in the winter I put it in my oven with the light on and during the spring before we turn the A/C on it just sits on the counter. 

Dough before the first rise.
After an hour to an hour and a half it should be about double in size.
Dough after the first rise, doubled in size.

Once your dough has risen take it from the bowl and form it into two loaves. Of course, at precisely the time you do this your Tiny Person will have a meltdown. Solve this by offering an overpriced fruit pouch reserved for such emergencies.
Adorable baby, hideous linoleum.
Here are my two loaves:


Let these rise for about 45 minutes and then turn on the oven to preheat to 375 degrees. Unfortunately I didn't get a picture of them after they rose because I was putting Baby to sleep and Papa was the one to put them in the oven. Bake them for 20-25 minutes until the tops are light brown and the middles read 180 degrees on a thermometer.

Right out of the oven
After a minute or two I slide them out of the pans and butter the tops. You should really let them cool on a cooling rack, which I improvise by propping up one of my oven racks that we've removed from the oven.

So there you have it, homemade bread!


Wednesday, May 15, 2013

Homesteading Skills: Gardening


This year we planted a small garden in the back yard. It measures 12' x 30' and this is photo is from our second day of putting in our seedlings. Papa is currently in the process of putting a fence around it to keep out bunnies and yesterday I mulched it all with hay to cut back on our need to water. The last 3+ summers we've had drought conditions so we positioned our garden to get morning sun (~7a-11a), be shaded by a tree for the hottest part of the day (~11:30a-2p), and then get afternoon sun until sunset. Hopefully this will prevent scorching and lessen our need to water. We have two rain barrels set up and are looking at getting a few more, so hopefully that will take care of our watering needs. This year we planted 18 tomato plants (12 heirloom Cherokee Purple and 6 Roma), 12 bell peppers (6 red, 6 yellow), 6 crook neck squash, 5 zucchini (Baby got to one seedling!), cabbage, Blue lake green beans, pole beans, cucumbers, onions, potatoes, and watermelon. We've also got a small herb garden going and some wild blackberries on our land that I'm hoping to make preserves out of. Ideally I'll be able to can quite a few things out of our garden, I'm really looking forward to having fresh produce and then putting some food by. We'll be saving seeds from this year to plant next year, and hopefully expanding next year to include more of each plant as well as some corn, collards and turnips. We garden for two reasons, firstly being because we enjoy having the fresh food and the security that comes with it, and the second reason being that in the event of a disruption in the food chain we'll be better prepared to handle it. Do you have a garden? Tell me about it in the comments!

Saturday, May 11, 2013

What should we prepare for?

Mama and I talk a great deal about scenarios in which our preparations would come in handy. Along with that conversation ultimately comes the discussion about how far those situations go, and when they are considered over. Many preppers call this scenario The End Of The World As We Know It or TEOTWAWKI. If any of you have viewed or participated in the communities in which this scenario is discussed you may have realized that they almost always talk about the initial fall out of the event, or the collapse. For the purpose of this blog I will refer to the different stages of TEOTWAWKI as The Event, The Collapse, The Panic, The Reform, and The Rise.


The Event is whatever emergent situation happens that would cause preparations to be necessary. Let us take the basic and scifi example of a zombie apocalypse as our example. The Event is the initial period or the outbreak, starting from Patient Zero (the first infected person) to the fall of the first few cities. Within this time infrastructure will begin to be closed, and people will begin to stay home. Accompanied by this is the security threat of hordes of zombies. Many people view this is the actual apocalypse, but it is just the seed. This is the most dangerous time in which the most loss of life will occur. This example can be applied to nearly every scenario, from a mass EMP, to a cyber attack, civil war, etc. We would do well to plan for this as it is the greatest threat, but if your goal is to thrive rather than just survive we should look past this phase.


The Collapse occurs when the infrastructure starts to fail. Using our zombie apocalypse as an example this is when the folks that work at the electric plant (or any other utility facility) do not go to work, for whatever reason, be it quarantine, infection, they choose to stay home, or the power plant is over run. The power plant will stay on for a period of time and supply power to its grid due to automation, but after a period of time it will fail and the lights will go out. This is when The Collapse begins, when our modern way of life goes away. This phase can occur 3 days to 3 weeks after The Event due to the automation of our infrastructure, or lack thereof. The most rapid and frightening aspect of The Collapse is going to be the unavailability of food. Most people keep between 2-7 days worth of food in their house. When that food runs out they make a trip to the store. Most stores have between 1-3 days worth of food on their shelves based on how much food is sold out of their store in the period. That means in 3-10 days the stores will be completely out of food. It is within those 3-10 days that rioting and looting will occur. By the time The Collapse is in full effect about 13-21 days will have passed depending on how quickly The Event happened.


The Panic will overlap with the The Collapse because it is the phase that is completely driven by human emotion. When people realize that there is no food, and the lights might not come back on, people begin to riot, to loot and pillage. It is within this phase that we will see the most brutal of human behavior. It is this phase that many of the serious preppers have planned for, they have food for 3-18 months, they have a safe place to weather the storm (a farmhouse or a bunker or some similar safe haven), they have ammunition to provide security and they have taken some tactical training course. These preppers may even have a plan with a group of friends or a network of other preppers to meet and form some kind of organization after The Collapse.


The Reform is the period after The Collapse. It is when most of the people have died, all the food is gone, the lights are off, the water won’t run, and the internet is dead. This is the time in which any of the survivors come out of their shelter and work together, or kill each other. This is when society will be rebuilt and we will see order restored once again. This period is when those that survived will plant gardens, scavenge for supplies and debate the future of their government and their towns. This is also one of the most difficult phase to prep for. The reason that this is so difficult to prep for is because it requires having the skills, knowledge, references and materials to rebuild a town or society.


The Rise is the final phase in which things are getting back to a sense of normalcy. This is the phase in which everyone has plenty to eat, towns are secure, there are medical professionals again, and the time in which a normal economy is emerging with a currency and a governing body to serve the people. This is the goal that everyone that is involved in The Collapse should be working for.

The questions that we should be asking ourselves is this “Am I prepared to deal with these situations, and what can I do to be better prepared?”.

Friday, May 3, 2013

Busy Busy Busy

We've been very busy here around the house since spring set in. Papa is framing the driveway and putting in a new retaining wall, I have seedlings started and ready to be put in the ground and Baby has decided to start walking. Spring is my favorite time of year because I love being able to get back in the soil and work. This year we're growing:

Tomatoes
Bell Peppers
Squash
Watermelon
Cantalope
Jalapenos
Okra
Corn
Blue Lake beans
Peas
Runner beans
Onions
Potatoes

I'm going to probably going to put in some late season collards as well, and maybe some spinach. I have a lettuce packet as well from the farmers market, so we'll toss that in the soil and see what pops up. 

Hopefully we'll have enough planted and not terribly harsh conditions and we'll be able to put back a good bit of food. Are you starting a garden this year?